Flemish Beef Stew using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
111 min
Total time
114 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Dive into the rich, comforting depths of Flemish Beef Stew! Tender chunks of beef, simmered to perfection in a dark, malty brown beer broth with sweet onions, fragrant herbs, and a touch of tangy mustard. Each bite is a symphony of savory flavors, a true taste of Belgian culinary tradition that will warm you from the inside out.
Ingredients
- 2000 g Beef chuck
- 2 Salts
- 2 Peppers
- 1 Slice(s) Bread
- 20 g Mustard
- 50 g Butter
- 2 Onions
- 2 Cloves of garlic
- 500 g Brown beer
- 500 g Beef broth
- 2 Bay leaves
- 2 Fresh thyme
- 1 Fresh parsley
Steps
Preparation
- Cut into cubes, and add 1000 g of beef chuck in a bowl.
- Add 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes with the bowl.
- Setaside the preparation content at a fridge.
- Add 1 slice(s) of bread on a workplan.
- Spread 20 g of mustard on a plate.
Cooking
- Add 50 g of butter in the food processor bowl.
- Mix manual: 0sec / 0°C / Speed 1.
- Add 1000 g of beef chuck in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 2 onions, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of brown beer, 500 g of beef broth, 2 bay leaves, 2 fresh thyme, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Place the slice of bread, mustard-side down, into the stew.
- Mix manual: 90:00min / 95°C / Speed 1.
Serving
- Remove Bay Leaf and Thyme sprigs before serving.
- Sprinkle 1 fresh parsley on a result.
- Serve Hot.
