Savory Fougasse with Goat Cheese and Bacon using a Thermomix
(5)
Preparation time
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Difficulty
Behold the glorious Fougasse, a French flatbread that’s like a culinary hug, especially when filled with the heavenly combination of goat cheese and crispy bacon! Originating from the sunny region of Provence, this delectable treat is often enjoyed fresh out of the oven, with its golden crust promising a satisfying crunch. Did you know that fougasse was traditionally made by bakers to show off their skills? You can imagine a baker tossing dough and artfully creating slashes to form a leaf or an ear of wheat. So, why not bring a little French flair to your next gathering and let this savory delight steal the show! Just be warned, it might disappear faster than you can say 'Bon appétit!'
Ingredients
- 120 g Water
- 10 g Fresh baker's yeast
- 250 g Flour t55
- 20 g Olive oil
- 5 g Salt
- 150 g Goat's cheese log
- 200 g Bacon match
- 50 g Red onion
- 10 g Thyme
Steps
Dough
- Add 120 g of water, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 20 g of olive oil, 5 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Wash the food processor bowl.
- Form a ball with the dough and place it in a lightly oiled bowl.
- Setaside the dough on a workplan cover with towel during 1h .
Toppings
- Preheat the oven at 220°C.
- Add 150 g of goat's cheese log in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Thinly slice the Red Onions.
- Setaside the Preparation name on the workplan.
- Chop the Thyme.
- Setaside the Preparation name on the workplan.
- Cook in the oven.
- Add 100 g of bacon match in a pan.
- Cook the Bacon Matches until crispy. Drain on paper towels.
Final Assembly and Baking
- Punch down the dough and roll it out on a lightly floured surface into a rectangle.
- Transfer the content of the dough on a baking tray.
- Spread the content of the preparation content over the dough.
- Sprinkle 100 g of bacon match, 50 g of red onion, 10 g of thyme with the dough.
- Cook in the oven at 220°C during 12min.
- Let cool slightly before slicing and serving.
- Serve Warm.
