Creamy Spinach using a klarstein
(5)
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Dive into the lush world of fresh spinach with cream, a dish that brings a touch of sophistication to your table without breaking a sweat! This creamy concoction, born from the humble greens that have nourished generations, is a delightful testament to how simple ingredients can create a royal feast. Did you know that spinach has been a beloved ingredient since the 11th century, when it was introduced to Europe by the Moors? Now, with just a handful of ingredients like onions, garlic, and a luscious clotted cream, you can transform this leafy green into a velvety side dish that could charm even the pickiest of eaters. So grab your apron and let’s make a dish that’s not just healthy, but a true celebration of flavors!
Ingredients
- 500 g Fresh spinach
- 100 g Water
- 200 g Fresh liquid cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 20 g Butter
- 120 g Frozen green pea
- 10 g Fresh dill
Steps
Spinach Prep
- Wash the spinach thoroughly.
Herb Prep
- Finely chop the fresh dill.
Spinach Base
- Add 500 g of fresh spinach, 100 g of water in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl with the cooking basket.
- Transfer the content of the preparation content in a bowl.
- Setaside the preparation content beside a result.
Creamy Blend
- Wash the food processor bowl.
- Transfer the content of the cooking basket in the food processor bowl.
- Add 200 g of fresh liquid cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10.
- If the soup is too thick, add some of the reserved cooking liquid until the desired consistency is achieved.
Final Touches
- Melt the oven over low heat.
- Add 20 g of butter in a pan.
- Add 100 g of frozen green pea in the pan.
- Cook in the oven over low heat.
- Transfer the content of the food processor bowl in the bowl.
- Distribute 10 g of fresh dill, 20 g of frozen green pea on the preparation content.
- Serve Hot.
