Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Frittata with lentils and vegetables using a Lufthous

Frittata with lentils and vegetables using a Lufthous

Name: Frittata with lentils and vegetables using a Lufthous
Prep time: 61 min
Cook time: PTM
Total time: 87 min
Yield: 6 servings
Cuisine: ["Italian"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

61 min

Total time

87 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Frittata with lentils and vegetables using a Lufthous

Transform humble lentils into an elegant frittata! This vibrant dish bursts with the earthy goodness of green lentils, the sweetness of zucchini and cherry tomatoes, and the aromatic freshness of basil. Bound together by fluffy eggs and a generous sprinkle of parmesan, this frittata is a simple yet satisfying meal perfect for breakfast, lunch, or a light dinner. Get ready to elevate your lentil game!

Open this Recipe in the KudoCook App

Ingredients

200 g Green lentil
500 g Water
1 Onion
20 g Olive oil
1 Zucchini
6 Eggs
50 g Grated parmesan cheese
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
10 Cherry tomatoes
20 g Fresh basil

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Lentils

Add 200 g of green lentil, 500 g of water in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Drain the content of the food processor bowl.
Transfer the content of the food processor bowl in a bowl let cool.

Frittata Base

Rinse the food processor bowl.
Add 1 onion in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5.
Scrape down the sides of the bowl.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Transfer the content of the bowl in the food processor bowl.
Add 1 zucchini in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Transfer the content of the food processor bowl in the bowl.
Rinse the food processor bowl.
Add 6 eggs, 50 g of grated parmesan cheese, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 1 in inverse.

Baking

Preheat the oven at 180°C.
Transfer the content of the bowl over a preparation content.
Pour the mixture into a greased oven-safe dish (approximately 20-22 cm diameter).
Cut in two, and distribute 10 cherry tomatoes over the preparation content.
Cook in the oven at 180°C during 20min to 25min.

Garnish

Sprinkle 20 g of fresh basil leaves only on the preparation content.
Serve Hot.