Cheesy Ham Pasta Bake using a Thermomix
(5)
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Dive into the delightful world of Fusilli Gratin with Ham, where each spiral of pasta embraces a creamy, cheesy embrace, reminiscent of a warm Italian hug. This dish is not just a meal; it's a celebration of flavors! Originating from the heart of Italy, this gratin combines the nutty richness of Emmental cheese with the savory punch of ham, making it perfect for a cozy family dinner or a gathering of friends. Fun fact: Did you know that the word 'gratin' comes from the French term 'gratter,' meaning to scrape? So, you can feel free to scrape every last bit from your dish! With a sprinkle of nutmeg to elevate the flavor, this dish promises to be a hit that will have everyone asking for seconds!
Ingredients
- 1500 g Water
- 1 Pinch(es) Salt
- 300 g Fusilli
- 500 g Tomato puree
- 1 Pinch(es) Pepper
- 200 g Ham slice
- 150 g Mozzarella
Steps
Pasta
- Add 1500 g of water, 1 pinch(es) of salt, 300 g of fusilli in the food processor bowl.
- Mix manual: 12:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl at a strainer.
- Setaside the preparation content at a container.
Sauce and Assembly
- Wash the food processor bowl.
- Add 500 g of tomato puree, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Cut into small pieces, and add 200 g of ham slice in the mixing bowl.
- Transfer the content of the preparation content in the mixing bowl.
- Mix the content of the mixing bowl in a baking dish.
- Sliced, and distribute 150 g of mozzarella on the preparation content.
Baking
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 22min.
- Let cool slightly before serving.
- Serve Hot.
