Gingerbread using a Küken
Smart 8000, Touch 9000
(4.9)
Preparation time
22 min
Total time
85 min
Servings
8
Calories / Serving
282 Cals
Difficulty
Easy
A delightful concoction that brings the warmth of the holidays into every bite, gingerbread has a history that's as rich as its flavor. Originating from ancient times, it was once used as a medicinal treat before evolving into the beloved festive treat we know today. With a symphony of spices like cinnamon, nutmeg, and ginger, this cake is not just a dessert; it’s a hug in dessert form! Fun fact: in Germany, gingerbread is often intricately decorated and given as gifts during the Christmas season. So, roll up your sleeves, and let’s bake some memories that will spice up your life!
Ingredients
- 250g wheat flour
- 125g honey
- 100ml milk
- 50g butter
- 1 egg
- 1 sachet baking powder
- 1 teaspoon gingerbread spice
- 1 pinch of salt
Steps
- Preheat oven to 180°C.
- Put the milk and butter in the food processor bowl and set 3 minutes at 50°C, speed 2.
- Add the honey, egg, flour, baking powder, spices and salt into the food processor bowl.
- Mix 20 seconds at speed 4.
- Pour the mixture into a greased and floured loaf pan.
- Bake for 35-40 minutes, or until golden brown and cooked through.
- Let cool before unmolding and serving.
