Homemade Gomasio using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
18 min
Total time
20 min
Servings
1
Calories / Serving
1078 Cals
Difficulty
Easy
Gomasio, a delightful Japanese condiment, is the culinary equivalent of a warm hug for your taste buds! This simple yet extraordinary mixture of toasted white sesame seeds and Guérande salt not only elevates your dishes but also boasts a rich history rooted in Zen Buddhism. It’s said that Gomasio was created to encourage mindfulness during meals, reminding us to savor each bite. Fun fact: Gomasio is packed with calcium and other essential nutrients, making it a healthy addition to your meals. Sprinkle it on salads, rice, or even popcorn for a nutty, savory twist that will have you saying 'more please!'
Ingredients
- 5 g Coarse salt
- 100 g White sesame seed
Steps
Preparation
- Toast the White Sesame Seeds in a dry pan over medium heat until lightly golden and fragrant.
- Stir constantly to prevent burning, approximately 5-7 minutes.
- Setaside the container on a plate let cool.
- Add 5 g of coarse salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10.
- Add 100 g of white sesame seed in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 8.
- Grind until desired consistency is reached.
- Reduce the time for a coarser texture.
Storage
- Store the Gomasio in an airtight container in a cool, dark place for up to 2 months.
