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Home » Recipes » Kenwood » Grape & Cream Delight Tart using a Kenwood

Grape & Cream Delight Tart using a Kenwood

Name: Grape & Cream Delight Tart using a Kenwood
Prep time: 36 min
Cook time: PTM
Total time: 69 min
Yield: 8 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

36 min

Total time

69 min

Servings

Calories / Serving

559 Cals

Difficulty

Easy

Grape & Cream Delight Tart using a Kenwood

Ah, the grape pie – a delightful concoction that dances on your taste buds like a grapevine swaying in the breeze! Originating from the sun-kissed vineyards of France, this pie is a sweet homage to the humble grape, transforming it into a luscious dessert that even Bacchus would applaud. The secret? A symphony of flavors from powdered almonds and a splash of dark rum, making it the perfect companion for a cozy evening or a festive gathering. It's like a hug in pie form, and don’t be surprised if it vanishes faster than a grape at a wine tasting! Fun fact: grapes have been cultivated for thousands of years, and this pie is just one of the many delicious ways to celebrate their juicy goodness.

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Ingredients

250 g Flour t55
10 g Fresh baker's yeast
50 g Milk
150 g Granulated sugar
50 g Butter
3 Eggs
2 g Salt
500 g White cheese
1 Bag(s) Vanilla sugar
100 g Raisin
10 g Icing sugar

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Steps

Dough

Add 250 g of flour t55, 10 g of fresh baker's yeast in the food processor bowl.
Mix manual: 2:00min / 0°C / Speed 2.
Add 50 g of milk, 50 g of granulated sugar, 50 g of butter, 1 egg, 2 g of salt in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl in a mixing bowl.
Let it rise in a warm place for about 1 hour, or until doubled in size.

Filling

Wash the food processor bowl.
Add 500 g of white cheese, 100 g of granulated sugar, 2 eggs, 1 bag(s) of vanilla sugar in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.

Assembly & Baking

Preheat the oven at 180°C.
Roll out the dough on a lightly floured surface to fit a tart pan (approximately 24-26 cm diameter).
Transfer the content of the dough in the form a baking dish.
Press it evenly against the bottom and sides.
Pour the content of the preparation content over some dough.
Sprinkle 100 g of raisin over a preparation content.
Gently pressing them into the cream.
Cook in the oven at 180°C during 30min.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is set.
Setaside the preparation content on a workplan let cool.
Sprinkle 10 g of icing sugar with a result.