Greek salad using a Fagor
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a vibrant bowl of Greek salad, where the sun-soaked flavors of the Mediterranean come alive! This dish boasts a rainbow of fresh ingredients, from crunchy cucumbers to juicy tomatoes, all mingling together with the tangy allure of feta cheese and the briny punch of black olives. Fun fact: Greek salad, or 'Horiatiki', is believed to have originated in the villages of Greece, where locals would toss together whatever fresh vegetables they had on hand—making it a true testament to resourceful cooking! So whether you’re enjoying it as a light lunch or a refreshing side dish at a summer barbecue, this salad is sure to transport your taste buds straight to the Greek islands.
Ingredients
- 60 g Red onion
- 30 g Olive oil
- 3 Pinch(es) Salt
- 3 Pinch(es) Pepper
- 100 g Feta cheese
- 45 g Black olive
- 1000 g Water
- 5 g Salt
- 250 g Tomato
- 250 g Cucumber
- 100 g Yellow pepper
- 2 Teaspoon(s) Lemon juice
- 150 g Pasta
Steps
- Cut in two, and add 60 g of red onion in the food processor bowl.
- Add 30 g of olive oil, 3 pinch(es) of salt, 3 pinch(es) of pepper in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer of the preparation content in a container.
- Setaside the preparation content.
- Cut into dices, and add 100 g of feta cheese in the food processor bowl.
- Pit, and add 30 g of black olive in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Transfer of the preparation content in the container.
- Setaside the preparation content.
- Add 1000 g of water, 5 g of salt in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed .
- Cut into dices, and add 250 g of tomato, 250 g of cucumber, 100 g of yellow pepper in the container.
- Pit, and add 15 g of black olive in the container.
- Add 2 teaspoon(s) of lemon juice in the container.
- Add 150 g of pasta in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed .
- Drain the pasta using the cooking basket and rinse it under a stream of cold water to stop the cooking process.
- Add the pasta to the bowl, mix it, and serve it cold.
