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Home » Recipes » Thermomix » Olive Spread using a Thermomix

Olive Spread using a Thermomix

Name: Olive Spread using a Thermomix
Prep time: 13 min
Cook time: PTM
Total time: 16 min
Yield: 0 servings
Cuisine: ["French","Mediterranean"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

13 min

Total time

16 min

Servings

Calories / Serving

85 Cals

Difficulty

Easy

Prepare to embark on a Mediterranean adventure with our vibrant green tapenade! This zesty spread, originating from the sun-kissed shores of Provence, is a delightful blend of green olives, capers, and anchovies, all brought to life with the aromatic touch of fresh basil and garlic. Legend has it that tapenade was named after the Provençal word for capers, 'tapeno,' and it has been a staple in French cuisine since the 19th century. Perfect for slathering on crusty bread or as a savory accompaniment to grilled meats, this tapenade is sure to transport your tastebuds to a sun-drenched terrace overlooking the azure sea. So grab your food processor, and let's make some culinary magic happen!

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Ingredients

150 g Green olive
15 g Caper
4 Anchovy fillets
2 Cloves of garlic
15 g Lemon juice
60 g Olive oil

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Steps

Tapenade Base

Add 150 g of green olive, 15 g of caper, 4 anchovy fillets, 2 cloves of garlic, 15 g of lemon juice in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 5.
Scrape down the sides of the bowl with a spatula.
Mix manual: 10sec / 0°C / Speed 5.
Mix manual: 0sec / 0°C / Speed 3.
Add 60 g of olive oil gradually in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 3.

Serving

Toast Bread.
Spread tapenade on slices of Bread.
Serve Immediately.