Grilled Chicken & Herb Salad using a Magefesa
Magchef Plus 4540, Magchef Black
(4.8)
Preparation time
27 min
Total time
29 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Fire up the grill and your taste buds with this vibrant Grilled Chicken & Herb Salad! Tender, juicy grilled chicken breast mingles with crisp lettuce, sweet cherry tomatoes, and crunchy croutons, all tossed in a creamy dill-infused dressing. It's a symphony of textures and flavors, perfect for a light yet satisfying meal. Simple to make, impressive to serve.
Ingredients
- 800 g Chicken breast
- 10 g Salt
- 10 g Pepper
- 100 g Mayonnaise
- 10 g Fresh dill
- 10 g Olive oil
- 200 g Heart of lettuce
- 200 g Cherry tomato
- 100 g Crouton
Steps
Preparation
- Add 400 g of chicken breast in a bowl.
- Add 5 g of salt, 5 g of pepper in the bowl.
- Season the chicken breasts with salt and pepper.
- Cook in the grill.
- Let the chicken breasts cool.
- Slice the chicken breasts.
- Halve the cherry tomatoes.
- Roughly chop the heart of lettuce.
Herb Dressing
- Add 100 g of mayonnaise, 10 g of fresh dill, 5 g of salt, 5 g of pepper, 10 g of olive oil in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assemble the Salad
- Transfer the content of the food processor bowl in the bowl.
- Add 200 g of heart of lettuce, 200 g of cherry tomato, 100 g of crouton, 400 g of chicken breast in the bowl.
- Pour the content of the bowl over a salad bowl.
- Toss gently to coat.
- Serve Immediately.
