Preparation time
8 min
Total time
10 min
Servings
0
Calories / Serving
25 Cals
Difficulty
Easy

Ah, guacamole, the green goddess of dips that can elevate any tortilla chip from a mere snack to a fiesta of flavors! Originating from the ancient Aztecs, this creamy concoction is a testament to how simple ingredients can create culinary magic. With ripe avocados, zesty lime juice, and a sprinkle of fresh coriander, this dish not only pleases the palate but also brings a splash of color to your table. Fun fact: Did you know that the word 'guacamole' comes from the Nahuatl words 'āhuacatl' (avocado) and 'molli' (sauce)? So, next time you dive into a bowl of this green delight, remember, you’re partaking in a tradition that’s been around for centuries!
Ingredients
- 150 g Red onion
- 200 g Tomato
- 400 g Avocado
- 20 g Fresh coriander
- 30 g Lime juice
- 5 g Salt
Steps
Prepare the Vegetables
- Cut in two, and add 150 g of red onion, 200 g of tomato in the food processor bowl.
Guacamole Base
- Add 400 g of avocado in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Wash, and add 20 g of fresh coriander in the food processor bowl.
- Add 30 g of lime juice, 5 g of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Tortilla Chips
- Cut Tortillas into triangular shapes.
- Cook in the oven at 180°C.
Serving
- Serve Immediately.



