Harcha using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
21 min
Total time
42 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to Morocco with Harcha, a golden-brown griddle bread that's crispy on the outside and subtly sweet and delightfully crumbly on the inside. This simple yet satisfying treat is perfect for breakfast, a snack, or as a side to your favorite Moroccan dishes. With just a handful of ingredients and easy-to-follow steps, you'll be savoring the authentic taste of Harcha in no time!
Ingredients
- 500 g Fine semolina
- 100 g Butter
- 10 g Baking powder
- 5 g Salt
- 250 g Water
- 2 Pinch(es) Fine semolina
Steps
Preparation
- Add 500 g of fine semolina in the food processor bowl.
- Add 100 g of butter in a saucepan.
- Melt the butter in the saucepan
- Transfer the content of the saucepan in the food processor bowl.
- Add 10 g of baking powder, 5 g of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 250 g of water in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Setaside the preparation content at a bowl during 5min.
Cooking
- Transfer the content of the bowl on a workplan.
- Spread it evenly into a large circle about 1 cm thick
- Cook in the oven over medium heat during 5min.
- Preheat the pan over medium heat.
- Sprinkle 1 pinch(es) of fine semolina on a pan.
- Move the Harcha in the pan
- Sprinkle 1 pinch(es) of fine semolina in the pan.
- Cook in the pan over medium heat during 7min and turn as soon as the face is golden.
- Remove the content of the pan on a plate let cool.
Serving
- Cut into wedges
- Serve Warm.
