Perfectly Boiled Eggs using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
31 min
Total time
32 min
Servings
1
Calories / Serving
14 Cals
Difficulty
Easy
Ah, the hard-boiled egg! A culinary classic that has traveled through time, from ancient Roman feasts to modern-day picnics. These little ovals of protein perfection are not just a breakfast staple; they're versatile enough to star in salads, sandwiches, or even as a midnight snack. Did you know that the world record for the most hard-boiled eggs eaten in one sitting is 140? Now, that’s egg-cellent dedication! With just a pot of water and a handful of eggs, you can whip up these beauties in no time, making them the golden ticket to a healthy diet or a protein-packed party treat!
Ingredients
- 4 Eggs
- 500 g Water
Steps
Cooking the Eggs
- Add 4 eggs, 500 g of water in the food processor bowl.
- Mix manual: 16:00min / 100°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Cool the eggs immediately under cold running water.
Preparing the Boiled Eggs
- Peel the cooled eggs.
- Cut each egg in half lengthwise.
- Arrange the halved eggs on a serving plate with the yolk side up.
- Serve Cold.
