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Home » Recipes » Harissa Chicken Stew using a klarstein

Harissa Chicken Stew using a klarstein

Name: Harissa Chicken Stew using a klarstein
Prep time: 51 min
Cook time: PTM
Total time: 55 min
Yield: 4 servings
Cuisine: ["Mediterranean"]

Kitchen Hero, Food Circus, Grandprix

(4.8)

Preparation time

51 min

Total time

55 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a culinary adventure with our Harissa Chicken Stew! Tender chicken breast simmers in a vibrant, aromatic broth of sweet red peppers, juicy diced tomatoes, and a fiery kick of harissa. Infused with garlic, tomato puree, and a hint of bay leaf, this stew is a symphony of flavors that will warm you from the inside out. A simple yet sensational dish, perfect for a comforting weeknight meal.

Open this Recipe in the KudoCook App

Ingredients

25 g Olive oil
700 g Chicken breast
1 Onion
2 Red peppers
400 g Diced tomato pulp
2 Cloves of garlic
30 g Harissa
20 g Tomato puree
200 g Chicken broth
1 Bay leaf
5 g Salt
5 g Pepper

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Steps

Chicken Preparation

Add 5 g of olive oil in the food processor bowl.
Cut into cubes, and add 700 g of chicken breast in the food processor bowl.
Mix manual: 12:00min / 100°C / Speed 1.
Transfer the content of the food processor bowl in a bowl.

Stew

Wash the food processor bowl.
Add 20 g of olive oil in the food processor bowl.
Cut in four, and add 1 onion in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Deseed, and add 2 red peppers in the food processor bowl.
Add 400 g of diced tomato pulp, 2 cloves of garlic, 30 g of harissa, 20 g of tomato puree, 200 g of chicken broth, 1 bay leaf, 5 g of salt, 5 g of pepper in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.

Final Stew

Transfer the content of the bowl in the food processor bowl.
Mix manual: 5:00min / 90°C / Speed 1.
Serve Hot.