Healthy and delicious muffins using a Küken
(4.9)
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Bite into a muffin that’s not just a treat for your taste buds, but a little hug of health! These healthy muffins combine whole wheat flour with the natural sweetness of ripe bananas and the nutty crunch of almonds and walnuts. Originating from the humble beginnings of American baking, muffins have evolved from a simple breakfast item to a versatile snack that can be sweet or savory. Fun fact: the word 'muffin' is thought to come from the French word 'moufflet,' which means soft. So, you could say these muffins are a deliciously soft nod to culinary history! Perfectly fluffy and loaded with nutrients, they’re the ideal partner for your morning coffee or an afternoon pick-me-up. Plus, they’re so good, you might just want to keep the recipe a secret.
Ingredients
- 200 g Whole wheat flour
- 40 g Granulated sugar
- 1 Bag(s) Baking powder
- 0.50 Teaspoon(s) Baking soda
- 1 Pinch(es) Salt
- 2 Bananas
- 2 Eggs
- 80 g Coconut oil
- 120 g Almond milk
- 100 g Raisin
- 50 g Nut
Steps
- Preheat the oven at 180°C.
- Add 200 g of whole wheat flour, 40 g of granulated sugar, 1 bag(s) of baking powder, ½ teaspoon(s) of baking soda, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 2 bananas, 2 eggs, 80 g of coconut oil, 120 g of almond milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add 100 g of raisin, 50 g of nut in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the preparation content in a Preparation name to be buttered before.
- Cook in the oven with rotating heat at 180°C during 20min to 25min.
- Allow the muffins to cool for a few minutes before transferring them to a cooling rack.
- Enjoy these delicious muffins made with healthy, nutrient-rich raisins, perfect for a tasty and balanced breakfast or snack.
