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Home » Recipes » Kenwood » Helenettes Bites using a Kenwood

Helenettes Bites using a Kenwood

Name: Helenettes Bites using a Kenwood
Prep time: 21 min
Cook time: PTM
Total time: 56 min
Yield: 5 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

21 min

Total time

56 min

Servings

Calories / Serving

96 Cals

Difficulty

Easy

Hélènettes are delightful little almond cookies that hail from the charming regions of France, where they are often enjoyed with a cup of tea or coffee. Imagine biting into a soft, buttery treat that melts in your mouth, leaving a subtle hint of vanilla and the nutty richness of almonds. Legend has it that these cookies were originally created by a group of pastry chefs who wanted to impress a visiting dignitary; they succeeded, and now we get to enjoy their sweet legacy! Perfect for sharing or hoarding all to yourself, these cookies are a testament to the art of French patisserie, proving that sometimes, the simplest ingredients can create the most exquisite flavors.

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Ingredients

250 g Flour t55
125 g Salted butter
75 g Granulated sugar
1 Egg
1 Teaspoon(s) Lemon zest
1 Teaspoon(s) Baking powder
25 g Milk
50 g Raisin
10 g Pearl sugar

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Steps

Dough

Add 250 g of flour t55, 125 g of salted butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.
Add 75 g of granulated sugar, 1 egg, 1 teaspoon(s) of lemon zest, 1 teaspoon(s) of baking powder in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 4.
Add 25 g of milk, 50 g of raisin in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Transfer the content of the food processor bowl on a workplan.
Gently form the dough into a ball.

Shaping and Baking

Preheat the oven at 180°C.
Place the content of the baking paper on a baking tray.
Divide the dough into five equal portions.
Gently flatten each portion into a round, slightly flattened shape (about 1 cm thick).
Place the content of the preparation content on the baking tray.
Sprinkle 10 g of pearl sugar on some dough.
Cook on the oven at 180°C during 15min.
Bake for 15-20 minutes, or until golden brown.
Setaside the preparation content on the baking tray let cool during 15min.
Transfer the content of the baking tray let cool.