Herissa beldiya using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Herissa beldiya is a vibrant North African condiment that packs a punch of flavor, perfect for those who love to spice things up! This delightful blend of red pepper and coriander seeds is not just a treat for the taste buds; it also has a rich history, believed to have originated from the bustling markets of Tunisia. The name 'herissa' is derived from the Arabic word 'harasa,' meaning 'to crush,' which is quite fitting given the method of preparation. With a drizzle of olive oil and a hint of salt, this fiery paste can elevate any dish, from grilled meats to roasted vegetables. Fun fact: in some cultures, herissa is so beloved that it’s considered a staple at every meal, a true testament to its irresistible charm!
Ingredients
- 100 g Red pepper
- 20 g Coriander seed
- 200 g Olive oil
- 1 Pinch(es) Salt
Steps
- Place the standard blade, 0.
- 0, and add 100 g of red pepper 0, 20 g of coriander seed 0 in the food processor bowl.
- Mix manual: 1:30min / 0°C / Speed 10.
- Remove the standard blade, 0.
- Place the stirring paddle, 0.
- 0, and add 200 g of olive oil 0, 1 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Serve 0 or store in a hermetic box.
