Homemade Granola Delight using a Compact Cook
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine whipping up a batch of homemade granola bars that could make even the most ardent snackers swoon! Packed with wholesome ingredients like oatmeal, almonds, and a delightful mix of dried fruits, these bars are not just a treat; they're a hug in a wrapper. Did you know that granola bars originated in the 1960s as a health food? They were first popularized by the health-conscious hippie movement, proving that snacking can be both nutritious and delicious. With a hint of coconut oil and a sprinkle of cinnamon, these bars will turn your kitchen into a cozy café, and you might just find yourself reaching for another before you even realize it. Perfect for an on-the-go breakfast or a post-workout energy boost, they’re the ideal companion for any adventure – just don’t blame me if they disappear faster than you can say 'granola'!
Ingredients
- 200 g Oatmeal flake
- 100 g Mix of nuts
- 50 g Pumpkin seed
- 80 g Honey
- 50 g Raisin
- 50 g Blueberry
Steps
Granola
- Preheat the oven at 150°C.
- Add 200 g of oatmeal flake, 100 g of mix of nuts in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 50 g of pumpkin seed, 80 g of honey in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Spread the content of the food processor bowl on a baking tray.
- Cook in the oven at 150°C during 20min.
- Stir halfway through.
- Setaside the preparation content on the baking tray let cool.
Finishing
- Transfer the content of the baking tray in a bowl.
- Add 50 g of raisin in the bowl.
- Add 50 g of blueberry on the bowl.
- Serve Immediately.
