Humus using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
14 min
Total time
17 min
Servings
0
Calories / Serving
178 Cals
Difficulty
Easy
Welcome to the world of hummus, where every dip has a story and every bite whispers secrets of the Middle East! This creamy chickpea delight, crowned with a drizzle of olive oil and a sprinkle of paprika, has roots that trace back to ancient civilizations. Did you know that the word 'hummus' literally means 'chickpeas' in Arabic? Legend has it that hummus was so beloved, it was actually served to the kings of the region! So, whether you’re enjoying it at a fancy dinner party or a casual picnic, remember: with hummus, you're not just savoring a dish; you're partaking in a delicious tradition that has stood the test of time!
Ingredients
- 260 g Chickpea
- 30 g Sesame cream - tahini
- 20 g Lemon
- 45 g Olive oil
- 2 Cloves of garlic
- 3 g Ground cumin
- 2 g Salt
- 5 g Fresh coriander
- 2 g Paprika
Steps
Chickpeas Puree
- Add 250 g of chickpea, 30 g of sesame cream – tahini, 20 g of lemon, 30 g of olive oil, 2 cloves of garlic, 3 g of ground cumin, 2 g of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 30sec / 0°C / Speed 8.
- If needed, add water to reach desired consistency.
Hummus Plating
- Transfer the content of the food processor bowl in a bowl.
- Add 15 g of olive oil on the bowl.
- Place 10 g of chickpea on the bowl.
- Sprinkle 5 g of fresh coriander, 2 g of paprika on the bowl.
- Serve Immediately.
