Lemon Bliss Cake using a Thermomix
(4.9)
Preparation time
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Indulge in the delightful experience of 'In Soft Citron,' a cake that perfectly balances the zesty brightness of lemon with the rich creaminess of clotted cream. Originating from the sunny kitchens of France, this dessert is a celebration of citrus that whispers sweet nothings to your taste buds. Picture this: as the cake bakes, the aroma of lemon fills your kitchen, transporting you to a Mediterranean orchard where lemons hang heavy on the trees. Did you know that the lemon is often called the 'golden apple'? This cake elevates that golden fruit to new heights, adorned with a sprinkle of coconut that adds a tropical twist. Perfect for afternoon tea or as a sweet ending to a dinner party, this cake is sure to make every bite feel like a warm hug from the sun!
Ingredients
- 2 Lemon zests
- 300 g Granulated sugar
- 220 g Flour t55
- 4 Eggs
- 160 g Butter
- 8 g Baking powder
- 100 g Lemon juice
Steps
Lemon Zest and Sugar
- Add 2 lemon zests, 220 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
Cake Batter
- Add 220 g of flour t55, 4 eggs, 160 g of butter, 8 g of baking powder, 50 g of lemon juice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a cake mold.
- Butter and flour the cake mold.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 35min.
- Check doneness with a toothpick.
Lemon Cream
- Add 50 g of lemon juice in a saucepan.
- Add 80 g of granulated sugar in the saucepan.
- Cook in the saucepan.
- Cook over medium heat until sugar is dissolved and thickened.
- Setaside the preparation content let cool.
Final Touches
- Once the cake has cooled, slice and serve with the Lemon Cream.
