Invisible apple cake using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
21 min
Total time
70 min
Servings
6
Calories / Serving
89 Cals
Difficulty
Easy
Imagine a dessert so light it practically vanishes before your very eyes—welcome to the world of 'Invisible with Apples!' This delightful French creation boasts a magical quality, where tender apples are enveloped in a feather-light batter that seems to disappear as it bakes. Originating from the rustic kitchens of Normandy, this dish transforms simple ingredients into an enchanting experience. Fun fact: the name 'invisible' comes from the way the apples seem to float in the airy mixture, making each slice a delightful surprise. Perfect for impressing guests or indulging in a cozy night at home, this recipe is the epitome of comfort food with a twist!
Ingredients
- 500 g Apple
- 1 Teaspoon(s) Vanilla flavor
- 2 Eggs
- 120 g Granulated sugar
- 120 g Flour t55
- 80 g Milk
- 50 g Butter
- 1 Teaspoon(s) Baking powder
- 30 g Flaked almond
- 2 Tablespoon(s) Liquid honey
Steps
Apple Mixture
- Peel, sliced, and add 500 g of apple in a bowl.
- Add 1 teaspoon(s) of vanilla flavor in the bowl.
- Mix the vanilla with apples gently.
- Setaside the preparation content.
Batter
- Add 2 eggs, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 120 g of flour t55, 80 g of milk, 50 g of butter, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
Baking
- Transfer the content of the preparation content in the bowl.
- Gently fold the apple mixture into the bowl with the batter.
- Preheat the oven at 180°C.
- Pour the apple and batter mixture into a buttered baking pan.
- Sprinkle 30 g of flaked almond on the preparation content.
- Cook in the oven at 180°C during 45min.
- Remove from oven and let cool slightly.
- Add 2 tablespoon(s) of liquid honey over the preparation content.
- Serve Warm.
