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Home » Recipes » Kaak using a Create

Kaak using a Create

Name: Kaak using a Create
Prep time: 18 min
Cook time: PTM
Total time: 97 min
Yield: 20 servings
Cuisine: ["Maghreb","Moroccan"]

Chefbot, Chefbot Touch

(4.9)

Preparation time

18 min

Total time

97 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a delightful baking journey to create Kaak, these Lebanese sesame bread rings, golden and fragrant with anise. A touch of sweetness, a hint of spice, and a satisfyingly crisp texture make these perfect with tea or coffee. With a simple dough and a unique ring shape, Kaak are sure to become a new favorite!

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Ingredients

500 g Flour
100 g Butter
100 g Granulated sugar
120 g Milk
1 Egg
1 g Vanilla sugar
5 g Baking powder
2 Tablespoon(s) White sesame seed
1 Tablespoon(s) Anise
30 g White sesame seed

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Steps

Dough Preparation

Add 500 g of flour, 100 g of butter, 100 g of granulated sugar, 120 g of milk, 1 egg, 1 g of vanilla sugar, 5 g of baking powder, 2 tablespoon(s) of white sesame seed, 1 tablespoon(s) of anise in the food processor bowl.
Mix manual: 2:30min / 0°C / Speed 2.
Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
Setaside the preparation content in a fridge during 30min.
Take a small amount of dough and roll it into a thin rope. Then, form a circle and pinch the ends together to seal, forming a ring shape. The Kaak should be about 8-10 cm in diameter.
Place of the Preparation name on a baking tray to be covered in baking paper before.
Setaside the preparation content in the fridge during 30min.

Baking

Preheat the oven at 180°C.
Sprinkle 30 g of white sesame seed on the preparation content.
Cook in the oven at 180°C during 15min.
Bake for 5 more minutes if needed, until golden brown
Transfer the content of the baking tray in a plate let cool.
Serve Immediately.