Karane using a Create
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Karane is a delightful dish that hails from the heart of Mediterranean cuisine, where chickpeas and spices blend harmoniously like a well-rehearsed dance troupe. This unique recipe transforms humble ingredients into a fluffy, savory treat that can be enjoyed hot or saved for later, making it a perfect companion for any meal or snack attack. Did you know that chickpeas, often called garbanzo beans, have been cultivated for thousands of years, making them one of the oldest cultivated legumes? With a touch of cumin and a splash of olive oil, this dish captures the essence of tradition while inviting your taste buds on an adventurous journey. So, grab your food processor and let’s give a modern twist to this age-old recipe!
Ingredients
- 230 g Chickpea
- 600 g Water
- 400 g Milk
- 6 Eggs
- 14 g Baking powder
- 80 g Olive oil
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Ground cumin
Steps
- Place the standard blade, 0.
- 0, and add 230 g of chickpea 0 in the food processor bowl.
- Mix manual: 1:30min / 0°C / Speed 10.
- Remove the standard blade, 0.
- Place the stirring paddle, 0.
- 0, and add 600 g of water 0, 400 g of milk 0, 6 eggs 0, 14 g of baking powder 0, 80 g of olive oil 0, 1 teaspoon(s) of salt 0, 1 teaspoon(s) of ground cumin 0 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
- Transfer of the food processor bowl by using the spatula in a standard mold 0.
- Cook in the oven at 180°C during 30min and 0.
- Serve Hot.
