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Home » Recipes » Kenwood » KFC Chicken Tenders using a Kenwood

KFC Chicken Tenders using a Kenwood

Name: KFC Chicken Tenders using a Kenwood
Prep time: 14 min
Cook time: PTM
Total time: 64 min
Yield: 6 servings
Cuisine: ["North american"]

CookEasy+, kCook, kCook Multi Smart

(4.8)

Preparation time

14 min

Total time

64 min

Servings

Calories / Serving

711 Cals

Difficulty

Easy

KFC Chicken Tenders are the crunchy, golden delights that have made countless taste buds sing in joy! Originating from the secretive world of fast-food kitchens, these tenders take the humble chicken breast and elevate it to crispy perfection. Marinated in a luscious blend of buttermilk and spices, they are then lovingly coated in a seasoned flour mix that would make even the Colonel proud. Did you know that the secret to their irresistible taste lies in the unique combination of paprika, garlic powder, and mustard seeds? It's like a flavor party that your mouth didn't know it needed! Perfect for dipping in your favorite sauces, these tenders are not just a meal; they are an experience that brings a little bit of fast-food magic right to your home kitchen.

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Ingredients

1 Egg
250 g Buttermilk (lben)
800 g Chicken breast
30 g Paprika
20 g Garlic powder
2 Tablespoon(s) Thyme
2 Tablespoon(s) Basil
2 Tablespoon(s) Pepper
1 Tablespoon(s) Salt
1 Tablespoon(s) Yellow mustard seed
1 Tablespoon(s) Ground ginger
1 Tablespoon(s) Dried oregano
50 g Cornflour (maïzena)
1 Tablespoon(s) Baking powder
350 g Flour
250 g Breadcrumb

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Steps

Add 1 egg in a mixing bowl.
Add 250 g of buttermilk (lben) in the mixing bowl.
Mix the content of the mixing bowl by using a whip.
Sliced, and place 800 g of chicken breast in the mixing bowl.
Setaside the mixing bowl during 30min.
Place the standard blade.
Add 30 g of paprika, 20 g of garlic powder, 2 tablespoon(s) of thyme, 2 tablespoon(s) of basil, 2 tablespoon(s) of pepper, 1 tablespoon(s) of salt, 1 tablespoon(s) of yellow mustard seed, 1 tablespoon(s) of ground ginger, 1 tablespoon(s) of dried oregano, 50 g of cornflour (maïzena), 1 tablespoon(s) of baking powder in the food processor bowl.
Mix turbo: 30sec / 0°C / Speed 12.
Add 350 g of flour in the food processor bowl.
Pour the content of the food processor bowl in a plate.
Preheat the fryer at 180°C.
Add 250 g of breadcrumb in the plate.
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Fry in the fryer at 180°C during 15min to 18min.

Open this Recipe in the KudoCook App

KFC Chicken Tenders using a Kenwood

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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