Chocolate Cereal Bars using a Silvercrest Monsieur Cuisine
(4.9)
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Dive into a delightful chocolatey adventure with Kinder Country, a dessert that’s as whimsical as its name suggests! Originating from the beloved Kinder brand, which has been enchanting taste buds since the 1960s, this treat combines the creamy richness of milk and white chocolate with the crunchy surprise of caramelized puffed wheat. It’s like a cozy hug for your taste buds, perfect for sharing or sneaking away for a solo indulgence. Fun fact: Kinder Country bars were designed with a child’s playfulness in mind, making them not just a treat but also a little slice of joy wrapped in chocolate perfection. So, grab your apron and unleash your inner child as you create this irresistible confection that’s bound to bring smiles all around!
Ingredients
- 100 g White chocolate
- 100 g Milk chocolate
- 50 g Butter
- 150 g Puffed rice
- 150 g Dark chocolate
Steps
Melt Chocolates and Butter
- Add 100 g of white chocolate, 100 g of milk chocolate, 50 g of butter in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
Mix Puffed Rice
- Add 150 g of puffed rice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Pour the content of the food processor bowl in a baking tray to be covered in baking paper before.
- Press evenly.
- Setaside the preparation content in a freezer during 20min.
- Wash the food processor bowl.
Melt Dark Chocolate
- Add 150 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Pour the content of the food processor bowl on the preparation content.
- Spread evenly.
- Setaside the preparation content in the freezer during 15min.
Finalize and Serve
- Remove from the freezer.
- Cut into rectangular bars.
- Serve Cold.
