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Home » Recipes » Magefesa » Turkish Bulgur Salad using a Magefesa

Turkish Bulgur Salad using a Magefesa

Name: Turkish Bulgur Salad using a Magefesa
Prep time: 29 min
Cook time: PTM
Total time: 56 min
Yield: 6 servings
Cuisine: ["Turkish"]

Magchef Plus 4540, Magchef Black

(4.9)

Preparation time

29 min

Total time

56 min

Servings

Calories / Serving

231 Cals

Difficulty

Easy

Dive into the vibrant world of Kisir, a Turkish twist on the classic tabbouleh that will make your taste buds dance like they’re at a Turkish wedding! This zesty salad combines the nutty flavor of bulgur with a colorful medley of fresh veggies, herbs, and a splash of lemon juice that adds a tangy kick. Originating from the southeastern regions of Turkey, Kisir was traditionally a hearty dish for the hardworking farmers and is often served as a refreshing side at picnics or gatherings. Fun fact: Kisir is so beloved it has its own day in Turkey, celebrated with feasts and family gatherings! So grab your apron and get ready to impress your friends with this deliciously healthy dish that’s as easy to make as it is delightful to eat!

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Ingredients

200 g Bulgur
400 g Water
200 g Tomato
150 g Cucumber
75 g Red onion
30 g Fresh parsley
50 g Olive oil
30 g Tomato puree
20 g Lemon juice
5 g Salt
2 g Pepper

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Steps

Bulgur

Add 200 g of bulgur in a bowl.
Add 400 g of water in the bowl.
Setaside the dough during 20min.
Drain the content of the bowl in a strainer.
Setaside the dough at the bowl.

Vegetables and Herbs

Add 200 g of tomato in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in the bowl.
Rinse the food processor bowl.
Add 150 g of cucumber in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in the bowl.
Rinse the food processor bowl.
Add 75 g of red onion in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in the bowl.
Rinse the food processor bowl.
Add 30 g of fresh parsley in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 7.
Transfer the content of the food processor bowl in the bowl.

Final Assembly

Transfer the content of the bowl in a salad bowl.
Transfer the content of the bowl in the salad bowl.
Add 50 g of olive oil, 30 g of tomato puree, 20 g of lemon juice, 5 g of salt, 2 g of pepper in the salad bowl.
Mix all ingredients thoroughly until well combined.
Serve Cold.