Turkish Bulgur Salad using a Thermomix
(5)
Preparation time
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Servings
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Dive into the vibrant world of Kisir, a Turkish twist on the classic tabbouleh that will make your taste buds dance like they’re at a Turkish wedding! This zesty salad combines the nutty flavor of bulgur with a colorful medley of fresh veggies, herbs, and a splash of lemon juice that adds a tangy kick. Originating from the southeastern regions of Turkey, Kisir was traditionally a hearty dish for the hardworking farmers and is often served as a refreshing side at picnics or gatherings. Fun fact: Kisir is so beloved it has its own day in Turkey, celebrated with feasts and family gatherings! So grab your apron and get ready to impress your friends with this deliciously healthy dish that’s as easy to make as it is delightful to eat!
Ingredients
- 200 g Bulgur
- 400 g Water
- 200 g Tomato
- 150 g Cucumber
- 75 g Red onion
- 30 g Fresh parsley
- 50 g Olive oil
- 30 g Tomato puree
- 20 g Lemon juice
- 5 g Salt
- 2 g Pepper
Steps
Bulgur
- Add 200 g of bulgur in a bowl.
- Add 400 g of water in the bowl.
- Setaside the dough during 20min.
- Drain the content of the bowl in a strainer.
- Setaside the dough at the bowl.
Vegetables and Herbs
- Add 200 g of tomato in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
- Rinse the food processor bowl.
- Add 150 g of cucumber in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
- Rinse the food processor bowl.
- Add 75 g of red onion in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
- Rinse the food processor bowl.
- Add 30 g of fresh parsley in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in the bowl.
Final Assembly
- Transfer the content of the bowl in a salad bowl.
- Transfer the content of the bowl in the salad bowl.
- Add 50 g of olive oil, 30 g of tomato puree, 20 g of lemon juice, 5 g of salt, 2 g of pepper in the salad bowl.
- Mix all ingredients thoroughly until well combined.
- Serve Cold.
