Kiwi mousse using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the tropical bliss of Kiwi Mousse, where vibrant green kiwis meet the creamy delight of a well-whipped mousse! Originating from the lush landscapes of New Zealand, the kiwi fruit is not just a pretty face; it’s packed with vitamin C and has a subtle tartness that perfectly balances the sweetness of brown sugar and vanilla. This dessert is as fun to make as it is to eat – just ask any chef who’s had to whisk egg whites like they’re in a high-stakes competition! Once you layer those charming kiwi slices in your serving glasses, you’ll feel like a culinary Picasso, painting a masterpiece of flavor and freshness. Perfect for impressing guests or simply treating yourself, this mousse is a one-way ticket to dessert paradise!
Ingredients
- 600 g Kiwi
- 50 g Granulated sugar
- 200 g Whipping cream
- 2 g Agar
- 30 g Grated coconut
- 2 g Matcha
Steps
Kiwi Puree
- Peel, and add 400 g of kiwi in the food processor bowl.
- Add 50 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl by using the spatula in a strainer.
- Strain the mixture through a fine-mesh sieve to remove the seeds and obtain a smooth puree.
- Setaside the preparation content on a container.
Kiwi Mousse
- Rinse the food processor bowl.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
- Transfer the content of the preparation content in a saucepan.
- Add 2 g of agar in the saucepan.
- Cook in the saucepan.
- Transfer the content of the saucepan by using the spatula in a mixing bowl.
- Transfer the content of the food processor bowl by using the spatula in the mixing bowl.
Final Assembly
- Cut into dices, and add 100 g of kiwi in a glass.
- Transfer the content of the mixing bowl in the glass.
- Setaside the preparation content in a fridge during 2h .
- Cut into dices, and add 100 g of kiwi on the preparation content.
- Sprinkle 30 g of grated coconut, 2 g of matcha on the preparation content.
- Serve Cold.
