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Home » Recipes » Kenwood » Kouign Amann Bites using a Kenwood

Kouign Amann Bites using a Kenwood

Name: Kouign Amann Bites using a Kenwood
Prep time: 46 min
Cook time: PTM
Total time: 129 min
Yield: 12 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

46 min

Total time

129 min

Servings

Calories / Serving

478 Cals

Difficulty

Average

Ah, the Kouign Amann, the buttery, flaky pastry that hails from the beautiful Brittany region of France! Legend has it that this delightful treat was invented by a baker who, in a moment of culinary genius (or perhaps a dash of mischief), decided to add layers of sugar to a traditional croissant dough, resulting in a sweet, caramelized crust that would make anyone weak in the knees. With its mesmerizing layers that reveal a hidden treasure of sweetness, every bite is a delicious reminder of why we love pastries. Fun fact: 'Kouign Amann' literally means 'butter cake' in Breton, and trust us, this cake is all about the butter! So, if you're looking to impress your friends or simply indulge in a moment of decadence, this recipe will have you baking like a true French patissier in no time.

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Ingredients

250 g Flour t55
125 g Water
5 g Salt
20 g Butter
125 g Salted butter
100 g Granulated sugar

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Steps

Dough Preparation

Add 250 g of flour t55, 125 g of water, 5 g of salt, 20 g of butter in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 4.
Transfer the content of the food processor bowl on a workplan.
Wrap in clingfilm.
Setaside the dough in a fridge during 30min.

Butter Incorporation

Roll out the dough into a rectangle on a lightly floured surface.
Cut into cubes, and place 125 g of salted butter in a preparation content.
Fold the dough over the butter to enclose it completely.
Roll out the dough again into a rectangle.
This is one single fold.
Wrap the dough in cling film.
Setaside the dough in the fridge during 30min.
Refrigerating for 30 minutes between each fold.

Shaping and Baking

Preheat the oven at 180°C.
Roll out the dough to about 5mm thickness.
Sprinkle 100 g of granulated sugar on the dough.
Fold the dough in thirds again.
Cut the dough into individual portions.
Shape each portion into a spiral or desired form.
Place the content of the preparation content on a baking tray.
Cook in the oven at 180°C during 20min.
Bake until golden brown and caramelized (around 20-25 minutes).
Serve Warm.