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Home » Recipes » Moulinex i-Companion » Cinnamon Swirl Krantz Cake using a Moulinex i-Companion

Cinnamon Swirl Krantz Cake using a Moulinex i-Companion

Name: Cinnamon Swirl Krantz Cake using a Moulinex i-Companion
Prep time: 40 min
Cook time: PTM
Total time: 193 min
Yield: 10 servings
Cuisine: ["Eastern european"]

ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta

(5)

Preparation time

40 min

Total time

193 min

Servings

Calories / Serving

395 Cals

Difficulty

Average

Cinnamon Swirl Krantz Cake using a Moulinex i-Companion

Krantz Cake, a delightful pastry that waltzes between the realms of bread and cake, has its roots in Eastern European Jewish culture. Often made during special occasions, this sweet treat features a rich, chocolatey filling swirled within an orange-scented dough, creating a symphony of flavors that dance on your palate. Legend has it that the name 'Krantz' refers to the braided shape of the cake, reminiscent of the elaborate hairstyles worn by women in times past. Each bite is a celebration, inviting you to savor not just the flavor but the story of traditions passed down through generations. So, whether you serve it at a festive gathering or enjoy it quietly with a cup of coffee, Krantz Cake promises to enchant your taste buds with its whimsical charm.

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Ingredients

500 g Flour t55
10 g Dehydrated baker's yeast
150 g Granulated sugar
100 g Milk
2 Eggs
200 g Salted butter
1 Teaspoon(s) Salt
150 g Brown sugar
2 Tablespoon(s) Cinnamon powder
100 g Icing sugar
2 Tablespoon(s) Milk

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Steps

Dough Preparation

Add 500 g of flour t55, 10 g of dehydrated baker's yeast in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 4.
Add 100 g of granulated sugar, 100 g of milk, 2 eggs, 100 g of salted butter, 1 teaspoon(s) of salt in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl on a workplan.
Setaside the dough in a bowl cover with towel during 1h 30.

Filling & Shaping

Preheat the oven at 180°C.
Add 100 g of salted butter in a mixing bowl.
Add 150 g of brown sugar, 2 tablespoon(s) of cinnamon powder in the mixing bowl.
Mix well in a mixing bowl.
Roll out the dough on a lightly floured surface into a large rectangle, about 40×50 cm.
Spread the cinnamon-sugar filling evenly over the dough.
Cut the rectangle lengthwise into two equal strips. Stack one strip on top of the other.
Cut the stack in half lengthwise to create two long strips. Pinch the top ends of the strips together and twist them around each other to form a braid.
Carefully transfer the braided dough into the prepared loaf pan.
Setaside the dough in a baking tray during 30min.

Baking & Glazing

Sprinkle 50 g of granulated sugar over the dough.
Cook in the oven at 180°C during 30min.
Bake for 30-35 minutes, or until golden brown.
Let the Krantz Cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Glaze

Add 100 g of icing sugar, 2 tablespoon(s) of milk adjust according to the tastes in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.

Baking & Glazing

Drizzle the glaze over the cooled Krantz Cake.
Serve Immediately.

Open this Recipe in the KudoCook App

Cinnamon Swirl Krantz Cake using a Moulinex i-Companion

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Dough Preparation

Filling & Shaping

Baking & Glazing

Glaze

Baking & Glazing

Categories

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