Labneh and Avocado Toast using a Create
Chefbot, Chefbot Touch
(5)
Preparation time
8 min
Total time
10 min
Servings
2
Calories / Serving
0 Cals
Difficulty
Easy
Elevate your morning (or any time of day!) with Labneh and Avocado Toast. Creamy labneh meets the richness of avocado, brightened with a zesty lime and cilantro confetti, and a whisper of red onion. A simple yet sophisticated dance of flavors on perfectly toasted bread.
Ingredients
- 200 g Avocado
- 20 g Red onion
- 20 g Fresh coriander
- 10 g Lime juice
- 1 g Salt
- 1 g Pepper
- 50 g Labneh
Steps
Toast
- Toast the bread slices using a toaster or pan until golden.
Avocado Mixture
- Add 200 g of avocado in the food processor bowl.
- Cut into small pieces, and add 20 g of red onion in the food processor bowl.
- Chop, and add 20 g of fresh coriander in the food processor bowl.
- Add 10 g of lime juice, 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
Assembly
- Spread 50 g of labneh adjust according to the tastes on a plate.
- Spread the content of the food processor bowl.
- Serve Immediately.
