Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Lamb and Apricots Tagine using a Compact Cook

Lamb and Apricots Tagine using a Compact Cook

Name: Lamb and Apricots Tagine using a Compact Cook
Prep time: 78 min
Cook time: PTM
Total time: 82 min
Yield: 4 servings
Cuisine: ["Maghreb","Moroccan"]

Elite, Infinite, Pro, Platinum, Deluxe

(4.9)

Preparation time

78 min

Total time

82 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Lamb and Apricots Tagine using a Compact Cook

Embark on a culinary adventure to Morocco with our Lamb and Apricot Tagine! Tender lamb, kissed with warm spices like coriander, cumin, and cinnamon, melts in your mouth alongside sweet, chewy apricots. Simmered in a rich tomato and lamb broth, and infused with aromatic garlic, ginger, and fresh coriander, this tagine is a symphony of flavors that will transport you to sun-drenched souks. Serve over couscous for an unforgettable dining experience.

Open this Recipe in the KudoCook App

Ingredients

800 g Lamb meat
1 Teaspoon(s) Ground coriander
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Cinnamon powder
1 Teaspoon(s) Turmeric
1 Teaspoon(s) Ginger
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
25 g Olive oil
1 Onion
2 Cloves of garlic
200 g Carrot
400 g Diced tomato pulp
100 g Dried apricot
500 g Lamb broth
2 Bay leaves
10 g Fresh coriander

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Lamb Marinade

Add 800 g of lamb meat in a bowl.
Add 1 teaspoon(s) of ground coriander, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of ginger, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the bowl.
Mix well to coat the lamb evenly.

Cooking

Add 25 g of olive oil in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Cut in pieces, and add 1 onion in the food processor bowl.
Chop, and add 2 cloves of garlic in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Add the marinated Lamb Meat to the robot bowl.
Mix manual: 5:00min / 120°C / Speed 1 in inverse.
Add 200 g of carrot, 400 g of diced tomato pulp, 100 g of dried apricot, 500 g of lamb broth, 2 bay leaves in the food processor bowl.
Mix manual: 45:00min / 100°C / Speed 1 in inverse.

Serving

Remove the Bay Leaf
Check the seasoning and adjust if necessary
Pour the content of the food processor bowl in a service dish.
Sprinkle 10 g of fresh coriander on the service dish.
Serve Hot.