Leek fondue using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the creamy, dreamy world of leek fondue, where the humble leek transforms into a luxurious dish that’s not just for fondue pots anymore! Originating from the heart of France, this delightful concoction combines the sweet, mild flavors of leeks with the richness of clotted cream and the zing of mustard, creating a dish that’s perfect for dipping anything from crusty bread to fresh veggies. Fun fact: leeks were a favorite of the ancient Romans, who believed they enhanced their strength and stamina—perhaps that's why they make such a hearty fondue! So gather your friends, because this cheesy delight is best enjoyed in good company, preferably with a glass of white wine in hand to complement the flavors!
Ingredients
- 30 g Butter
- 4 Eggs
- 200 g Leek
- 1 Pinch(es) Pepper
Steps
Egg Base
- Add 30 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 1.
- Add 4 eggs in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed 2.
Leek Slices
- Cut Leeks into thin slices.
Assembly and Cooking
- Transfer the content of the food processor bowl in a baking dish.
- Distribute 200 g of leek on the baking dish.
- Add 1 pinch(es) of pepper on the baking dish.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 15min.
- Check if Leeks are tender, cook for 5 more minutes if needed.
- Serve Hot.
