Leek and Ham Parmentier using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
51 min
Total time
75 min
Servings
4
Calories / Serving
328 Cals
Difficulty
Easy
A delightful twist on the classic shepherd's pie, Leek Parmentier is a creamy, comforting dish that will make your taste buds dance with joy! Originating from the French countryside, this dish combines the earthy flavors of leeks, the heartiness of ham, and the richness of Emmental cheese, all nestled beneath a fluffy layer of buttery mashed potatoes. Fun fact: leeks have been cultivated since ancient times and were famously favored by the Roman Emperor Nero, who believed they enhanced his singing voice! So, whether you're serenading your family or simply enjoying a cozy dinner, Leek Parmentier is sure to hit all the right notes.
Ingredients
- 500 g Leek
- 150 g Ham
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 700 g Potato
- 700 g Water
- 100 g Milk
- 50 g Butter
- 100 g Grated gruyère
Steps
Leeks and Ham
- Sliced, and add 500 g of leek in the food processor bowl.
- Cut into dices, and add 150 g of ham in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Setaside the preparation content in a bowl.
Mashed Potatoes
- Wash the food processor bowl.
- Cut in four, and add 700 g of potato in the food processor bowl.
- Add 700 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Add 100 g of milk, 50 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Final Assembly
- Preheat the oven at 180°C.
- Spread the content of the bowl on a baking dish.
- Spread the content of the food processor bowl on the baking dish.
- Sprinkle 100 g of grated gruyère on the baking dish.
- Cook in the oven at 180°C during 20min.
- Bake for 5 more minutes if needed, or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
- Serve Hot.
