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Home » Recipes » Kenwood » Lemon Bavarois with Speculoos Crumble using a Kenwood

Lemon Bavarois with Speculoos Crumble using a Kenwood

Name: Lemon Bavarois with Speculoos Crumble using a Kenwood
Prep time: 23 min
Cook time: PTM
Total time: 278 min
Yield: 6 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

23 min

Total time

278 min

Servings

Calories / Serving

476 Cals

Difficulty

Easy

Lemon Bavarois with Speculoos Crumble using a Kenwood

Unleash your inner pastry chef with this zesty lemon crumble that dances on your taste buds like a sun-soaked summer day! With the bright acidity of fresh lemon and lime juices, combined with the creamy richness of natural yogurt, this dish is a delightful balance of tart and sweet. Legend has it that the crumble originated in the UK during World War II as a way to make use of rationed ingredients, turning humble fruits into a delicious dessert that could lift spirits. So, grab your ramekins and get ready to impress your friends with a treat that’s both nostalgic and refreshingly modern!

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Ingredients

250 g Speculoos
80 g Butter
12 g Gelatin
500 g Whipping cream
150 g Granulated sugar
100 g Lemon

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Steps

Speculoos Crumble

Add 250 g of speculoos in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Add 80 g of butter in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Transfer the content of the food processor bowl on a baking tray to be covered in baking paper before.
Preheat the oven at 180°C.
Cook in the oven at 180°C during 10min.
Setaside the preparation content let cool.
Crumble the speculoos mixture.

Lemon Bavarois

Add 6 g of gelatin in a bowl.
Add 500 g of whipping cream, 150 g of granulated sugar, 100 g of lemon in the food processor bowl.
Mix manual: 8:00min / 90°C / Speed 3.
Transfer the content of the bowl in the food processor bowl.
Add 6 g of gelatin in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.

Assembly

Transfer the content of the preparation content at a glass.
Pour the content of the food processor bowl over the preparation content.
Setaside the preparation content in a fridge during 4h .
Serve Cold.
Garnish with additional Speculoos Crumble or Lemon Zest before serving, if desired.