3dess Moroccan lentils using a Küken
(4.8)
Preparation time
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Difficulty
Dive into the heartwarming world of lentil soup, a dish so beloved that it has crossed borders and generations! Originating from ancient Middle Eastern kitchens, this vibrant concoction of tender lamb, earthy lentils, and aromatic spices is a hug in a bowl. The secret to its soul-soothing essence lies in the rich blend of cumin, paprika, and ginger, which dance together like old friends at a reunion. Fun fact: Lentils are one of the oldest cultivated crops, dating back to 8000 BC, making this soup not just a meal but a taste of history! Whether enjoyed on a chilly evening or shared with family on a festive occasion, this lentil soup promises warmth and comfort in every spoonful.
Ingredients
- 150 g Onion
- 150 g Red pepper
- 20 g Olive oil
- 400 g Diced tomato pulp
- 200 g Potato
- 200 g Green lentil
- 800 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Vegetable Prep
- Add 150 g of onion, 150 g of red pepper in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Lentil Soup Base
- Add 400 g of diced tomato pulp, 200 g of potato, 200 g of green lentil, 800 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
Final Touch
- Mix manual: 15sec / 0°C / Speed 7.
- Serve Hot.
