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Home » Recipes » Magefesa » 3dess Moroccan lentils using a Magefesa

3dess Moroccan lentils using a Magefesa

Name: 3dess Moroccan lentils using a Magefesa
Prep time: 36 min
Cook time: PTM
Total time: 39 min
Yield: 6 servings
Cuisine: ["Maghreb"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

36 min

Total time

39 min

Servings

Calories / Serving

479 Cals

Difficulty

Easy

Dive into the heartwarming world of lentil soup, a dish so beloved that it has crossed borders and generations! Originating from ancient Middle Eastern kitchens, this vibrant concoction of tender lamb, earthy lentils, and aromatic spices is a hug in a bowl. The secret to its soul-soothing essence lies in the rich blend of cumin, paprika, and ginger, which dance together like old friends at a reunion. Fun fact: Lentils are one of the oldest cultivated crops, dating back to 8000 BC, making this soup not just a meal but a taste of history! Whether enjoyed on a chilly evening or shared with family on a festive occasion, this lentil soup promises warmth and comfort in every spoonful.

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Ingredients

150 g Onion
150 g Red pepper
20 g Olive oil
400 g Diced tomato pulp
200 g Potato
200 g Green lentil
800 g Vegetable broth
1 Pinch(es) Salt
1 Pinch(es) Pepper

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Steps

Vegetable Prep

Add 150 g of onion, 150 g of red pepper in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Lentil Soup Base

Add 400 g of diced tomato pulp, 200 g of potato, 200 g of green lentil, 800 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.

Final Touch

Mix manual: 15sec / 0°C / Speed 7.
Serve Hot.