Locro using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
87 min
Total time
94 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to the heart of South America with Locro, a hearty and soul-warming stew that's brimming with flavor and tradition. This vibrant dish features a symphony of creamy white beans, earthy potatoes, sweet squash, and savory meats like tender beef chuck, smoky chorizo, and crispy bacon. Infused with fragrant spices like paprika and cumin, and finished with a sprinkle of fresh parsley, Locro is a comforting and unforgettable culinary experience that will transport you to the Andes Mountains with every spoonful.
Ingredients
- 400 g Canned white bean
- 100 g Water
- 100 g Canned red bean
- 200 g Squash
- 200 g Potato
- 100 g White onion
- 50 g Bacon pieces
- 300 g Beef chuck
- 100 g Chorizo
- 1 Bay leaf
- 10 g Paprika
- 5 g Ground cumin
- 5 g Salt
- 5 g Pepper
- 10 g Fresh parsley
Steps
Preparation
- Add 200 g of canned white bean in a bowl.
- Add 1500 g of water in the bowl.
- Setaside the preparation content in the bowl during 4min.
- Drain White Beans and rinse thoroughly.
Cooking
- Add 200 g of canned white bean, 100 g of canned red bean in the food processor bowl.
- Peel, cut into cubes, and add 200 g of squash, 200 g of potato in the food processor bowl.
- Add 100 g of white onion, 50 g of bacon pieces, 300 g of beef chuck, 100 g of chorizo, 1500 g of water, 1 bay leaf, 10 g of paprika, 5 g of ground cumin, 5 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1.
Finishing
- Check the consistency of the Locro.
- Add 100 g of water adjust according to the tastes in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Remove Bay Leaf.
- Serve Hot.
- Sprinkle 10 g of fresh parsley on a plate.
