Puccia Bread with Olives using a Arthur Martin
(5)
Preparation time
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Imagine sinking your teeth into a warm, fluffy Macatia, the delightful bread roll that whispers sweet nothings to your taste buds! Originating from the heart of the Caribbean, these golden-brown beauties were often enjoyed at festive gatherings, where they would steal the spotlight from even the most extravagant desserts. The combination of fresh baker's yeast and brown sugar creates a light, airy texture, while the hint of butter adds a rich depth that makes each bite feel like a warm hug. Fun fact: Macatias are sometimes referred to as 'sweet rolls with a soul', as they embody the spirit of togetherness and celebration in every fluffy morsel. So roll up your sleeves and get ready to bake your way to happiness with this enchanting recipe!
Ingredients
- 320 g Water
- 10 g Fresh baker's yeast
- 500 g Flour t55
- 10 g Salt
- 100 g Black olive
- 20 g Olive oil
Steps
Dough Preparation
- Add 320 g of water, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 500 g of flour t55, 10 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 100 g of black olive, 20 g of olive oil in the food processor bowl.
- Mix knead: 1:00min / 0°C / Speed 1.
First Proofing
- Transfer the content of the food processor bowl in a bowl.
- Lightly oil the bowl.
- Setaside the dough in the bowl cover with towel during 1h .
Shaping and Second Proofing
- Preheat the oven at 220°C.
- Line a baking sheet with baking paper.
- Transfer the content of the bowl on a workplan.
- Gently deflate the dough.
- Divide it into 8 equal portions.
- Shape each portion into a round bun.
- Place the content of the workplan on a baking tray.
- Setaside the dough on the baking tray cover with towel during 30min.
Baking
- Using a sharp knife, make a shallow slash on the top of each bun.
- Cook in the oven at 220°C.
- Bake for 20-25 minutes, or until golden brown and the crust is slightly cracked.
- Transfer the content of the oven on the baking tray.
- Let cool on a wire rack before serving.
- Serve Immediately.
