Home » Recipes » Kenwood » Light Lemon Madeleines using a Kenwood
(4.8)
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Ah, the delightful Magdalenas! These charming Spanish treats are like the lovechild of a muffin and a madeleine, boasting a light, fluffy texture infused with the zesty brightness of fresh orange. Originating from the beautiful region of Valencia, these sweet delights are perfect for breakfast or a midday snack, and they carry a sprinkle of nostalgia for anyone who grew up savoring them. With just a handful of ingredients, including the star of the show, olive oil, they tell a delicious tale of simplicity and tradition. Fun fact: the name 'Magdalena' is believed to be inspired by Mary Magdalene, as these treats were often made for celebrations. So whether you're enjoying them with your morning coffee or gifting them to a friend, these little cakes are sure to bring a smile to your face and a taste of Spain to your palate!
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