Manty using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
77 min
Total time
111 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary journey to Central Asia with Manty! These delicate steamed dumplings, filled with savory ground beef and fragrant onions, are a true comfort food. A simple dough encases a burst of flavor, creating a dish that's both satisfying and surprisingly easy to make. Prepare to be amazed by this delicious taste of tradition!
Ingredients
- 500 g Flour t55
- 1300 g Water
- 200 g Onion
- 500 g Ground beef
- 5 g Salt
- 5 g Pepper
- 20 g Sunflower oil
Steps
Dough Preparation
- Add 500 g of flour t55, 250 g of water in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
- Setaside the dough during 30min.
Filling Preparation
- Add 200 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Add 500 g of ground beef, 50 g of water, 5 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
Manty Assembly
- Roll out the dough thinly on a lightly floured surface. Cut into 8 cm squares.
- Place a spoonful of the meat filling in the center of each square. Bring the corners of the dough squares to the center and pinch the sides to seal, forming a small dumpling.
Steaming
- Brush 20 g of sunflower oil
- Grease the steaming basket with Sunflower Oil to prevent sticking.
- Place the assembled manty in the steam basket, ensuring they are not overcrowded.
- Add 1000 g of water in the food processor bowl.
- Place the vapor kit.
- Mix manual: 45:00min / 120°C / Speed 1.
- Remove the vapor kit.
Serving
- Carefully remove the steamed manty from the steam basket.
- Serve hot with yogurt or sour cream, garnished with Fresh Dill.
