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Home » Recipes » Maple Syrup Glazed Salmon using a Fagor

Maple Syrup Glazed Salmon using a Fagor

Name: Maple Syrup Glazed Salmon using a Fagor
Prep time: 16 min
Cook time: PTM
Total time: 33 min
Yield: 2 servings
Cuisine: ["North american","Fusion"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

16 min

Total time

33 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Elevate your weeknight dinner with this incredibly flavorful Maple Syrup Glazed Salmon. The perfect balance of sweet and savory, this dish features succulent salmon fillets coated in a luscious maple-soy glaze, infused with zesty lemon, fragrant ginger, and aromatic garlic. Topped with a vibrant blend of fresh chives and sesame seeds, and served alongside burst cherry tomatoes, this recipe is both a feast for the eyes and a delight for the palate. Ready in minutes, it's a guaranteed crowd-pleaser!

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Ingredients

30 g Maple syrup
15 g Salted soy sauce
5 g Lemon juice
2 g Ginger
2 g Garlic powder
1 g Pepper
20 g Fresh chive
10 g White sesame seed
10 g Black sesame seeds
2 Salmon fillets
10 g Olive oil
6 Cherry tomatoes

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Steps

Preparation

Add 30 g of maple syrup in a bowl.
Add 15 g of salted soy sauce, 5 g of lemon juice, 2 g of ginger, 2 g of garlic powder, 1 g of pepper in the bowl.
Mix manual: 15sec / 0°C / Speed 3.
Move the sauce to another container
Rinse the bowl.
Add 20 g of fresh chive, 10 g of white sesame seed, 10 g of black sesame seeds in the bowl.
Mix manual: 15sec / 0°C / Speed 3.
Move the herbs mixture to another container

Cooking the Salmon

Preheat the oven at 200°C.
Place 2 salmon fillets in a baking dish.
Add 10 g of olive oil on a plate.
Pour maple syrup mixture evenly over the salmon fillets.
Cook in the oven at 200°C during 12min.

Serving

Remove the baked salmon from the oven
Sprinkle the fresh chives and sesame seeds mixture.
Place 6 cherry tomatoes on a service dish.
Serve Hot.