Creamy Mashed Potatoes using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the humble mashed potato, a comfort food so beloved that it has transcended borders and generations! Originating from the Andean mountains of South America, this creamy concoction has evolved into various forms around the world, but nothing beats the classic version we know today. With the perfect marriage of fluffy potatoes, rich clotted cream, and a whisper of nutmeg, each spoonful is a warm embrace for your taste buds. Legend has it that mashed potatoes were once considered a 'peasant food' until they made their grand entrance to royal banquets, proving that sometimes, simplicity reigns supreme. So whip up a batch, and let the magic of mashed potatoes transform your meal into a feast fit for a king—or at least a cozy night in!
Ingredients
- 1000 g Potato
- 2 g Salt
- 500 g Water
- 200 g Whole milk
- 20 g Salted butter
- 1 g Pepper
- 10 g Olive oil
- 1 Fresh rosemary
Steps
Potato Cooking
- Peel, cut in four, and add 1000 g of potato in the food processor bowl.
- Add 10 g of salt, 500 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
Mashing
- Add 200 g of whole milk, 20 g of salted butter, 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Serving
- Transfer the content of the food processor bowl in a bowl.
- Add 10 g of olive oil on a preparation content.
- Sprinkle 1 fresh rosemary on the preparation content.
- Serve Hot.
