Sweet Potato Bliss using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Mashed sweet potatoes are the silky-smooth, vibrant cousin of the traditional potato mash that we all know and love. Originating from the Americas, these golden gems were a staple for indigenous peoples long before they made their way to our dinner tables. With the addition of clotted cream and a hint of turmeric, this dish transforms into a luxurious side that dances on your palate and warms your heart. Fun fact: Sweet potatoes are not only delicious but also packed with beta-carotene, making them a nutritious choice that makes you feel like you're indulging in dessert rather than a side dish. So, grab a spoon and dig into this creamy delight that brings a touch of sunshine to any meal!
Ingredients
- 500 g Sweet potato
- 500 g Water
- 2 g Salt
- 20 g Butter
- 50 g Milk
- 10 g Fresh chive
Steps
Sweet Potatoes
- Cut into cubes, and add 500 g of sweet potato in the food processor bowl.
- Add 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
Sweet Potato Mash
- Add 2 g of salt, 20 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Add 50 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Garnish
- Transfer the content of the food processor bowl in a service dish.
- Chop, and sprinkle 10 g of fresh chive on the service dish.
- Serve Hot.
