Meatloaf Delight using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, meatloaf! The quintessential comfort food that has graced dinner tables since the Great Depression, when frugality was the name of the game. This dish is like a warm hug from your grandma—if your grandma was a culinary genius with a knack for mixing ground beef, fragrant herbs, and zesty tomato sauce. Imagine a loaf so lovingly crafted that it could make even the toughest of critics weep with joy. And let’s be honest, who doesn’t love a dish that allows you to sneak in a bit of garlic and parsley while still feeling like you’re indulging in something hearty? With each slice, you're not just serving dinner; you're dishing out a slice of history, a story of resourcefulness, and a whole lot of flavor. So grab your apron and let’s make some magic in the kitchen, because this meatloaf is ready to steal the show!
Ingredients
- 150 g Onion
- 1 Teaspoon(s) Garlic powder
- 15 g Olive oil
- 700 g Ground beef
- 1 Egg
- 100 g Breadcrumb
- 50 g Ketchup
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Bacon strip
- 80 g Tomato puree
Steps
Meatloaf Mixture
- Add 150 g of onion, 1 teaspoon(s) of garlic powder in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 700 g of ground beef, 1 egg, 100 g of breadcrumb, 50 g of ketchup, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4 in inverse.
Meatloaf Shaping
- Transfer the content of the food processor bowl in a baking dish.
- Place 150 g of bacon strip on a preparation content.
- Spread 80 g of tomato puree on the preparation content.
Baking
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 50min.
- Check the internal temperature reaches 70°C (160°F).
- Setaside the preparation content on a workplan let cool during 10min.
- Serve Hot.
- Slice and serve.
