Salmon Domes using a Arthur Martin
(4.9)
Preparation time
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Dive into a culinary love story with the Melted Heart Salmon Dome, a dish that’s as enchanting as it sounds! Imagine a symphony of flavors where creamy avocado meets the smoky allure of salmon, all wrapped up in a delicate egg package. This dish is a playful nod to the classic French technique of sous vide, but with a charming twist that's perfect for impressing dinner guests or simply treating yourself. Legend has it that this recipe was inspired by a romantic dinner where the chef wanted to encapsulate the essence of love in a dish – and what better way to do that than with a heart-shaped dome of deliciousness? With a zesty lime finish, this masterpiece is sure to melt hearts and taste buds alike!
Ingredients
- 150 g Smoked salmon
- 150 g Philadelphia
- 100 g Cooked peeled shrimp
- 10 g Fresh dill
- 10 g Lemon juice
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Base Preparation
- Cut bread into circular shapes using a cookie cutter.
- Setaside the dough on a plate let cool.
Salmon Dome Preparation
- Add 150 g of smoked salmon in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 150 g of philadelphia, 100 g of cooked peeled shrimp, 10 g of fresh dill, 10 g of lemon juice, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Shape the salmon mixture into small domes.
Final Assembly
- Place each salmon dome on top of a bread circle.
- Serve Immediately.
