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Home » Recipes » Milanesa using a Aldi

Milanesa using a Aldi

Name: Milanesa using a Aldi
Prep time: 22 min
Cook time: PTM
Total time: 26 min
Yield: 4 servings
Cuisine: ["South american","Italian"]

Ambiano Professional, Ambiano Robot wifi

(4.8)

Preparation time

22 min

Total time

26 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Craving a crispy, golden delight? Dive into the world of Milanesa! Tenderized flank steak, kissed with aromatic parsley and garlic, then cloaked in a parmesan-infused breadcrumb armor. Pan-fried to perfection in olive oil and finished with a squeeze of bright lemon. Prepare for a taste of pure comfort!

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Ingredients

4 Flank steaks
50 g Fresh parsley
2 Cloves of garlic
2 Eggs
1 Pinch(es) Salt
1 Pinch(es) Pepper
100 g Breadcrumb
50 g Grated parmesan cheese
50 g Olive oil
1 Lemon

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Steps

Meat Preparation

Add 4 flank steaks on a workplan.
Pound the flank steak to about 1/4 inch thickness using a meat mallet or rolling pin
Add 50 g of fresh parsley, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 2 eggs, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Transfer the content of the food processor bowl in a bowl.
Setaside the preparation content in the bowl.

Breadcrumb Mixture

Wash the food processor bowl.
Add 100 g of breadcrumb, 50 g of grated parmesan cheese in the food processor bowl.
Transfer the content of the food processor bowl in the bowl.
Dip each pounded Flank Steak into the egg mixture, ensuring both sides are coated. Then, dredge the steak in the breadcrumb mixture, pressing firmly to adhere.

Frying the Milanesa

Add 50 g of olive oil in a frypan.
Cook in the oven with an oil base.
Carefully place the breaded Flank Steak into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and place on a wire rack to drain excess oil.

Serving

Add 1 lemon with a plate.
Serve Hot.