Milanesa using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(5)
Preparation time
22 min
Total time
26 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Craving a crispy, golden delight? Dive into the world of Milanesa! Tenderized flank steak, kissed with aromatic parsley and garlic, then cloaked in a parmesan-infused breadcrumb armor. Pan-fried to perfection in olive oil and finished with a squeeze of bright lemon. Prepare for a taste of pure comfort!
Ingredients
- 4 Flank steaks
- 50 g Fresh parsley
- 2 Cloves of garlic
- 2 Eggs
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Breadcrumb
- 50 g Grated parmesan cheese
- 50 g Olive oil
- 1 Lemon
Steps
Meat Preparation
- Add 4 flank steaks on a workplan.
- Pound the flank steak to about 1/4 inch thickness using a meat mallet or rolling pin
- Add 50 g of fresh parsley, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 2 eggs, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content in the bowl.
Breadcrumb Mixture
- Wash the food processor bowl.
- Add 100 g of breadcrumb, 50 g of grated parmesan cheese in the food processor bowl.
- Transfer the content of the food processor bowl in the bowl.
- Dip each pounded Flank Steak into the egg mixture, ensuring both sides are coated. Then, dredge the steak in the breadcrumb mixture, pressing firmly to adhere.
Frying the Milanesa
- Add 50 g of olive oil in a frypan.
- Cook in the oven with an oil base.
- Carefully place the breaded Flank Steak into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and place on a wire rack to drain excess oil.
Serving
- Add 1 lemon with a plate.
- Serve Hot.
