Milk bread with vanilla cream using a Aldi
(5)
Preparation time
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Servings
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Difficulty
Milk bread with vanilla cream is the delightful offspring of creative bakers who wanted to take the humble loaf to new heights! Originating from the heart of Europe, this soft and fluffy bread is not just a treat for the taste buds but also a feast for the senses. Infused with the richness of skimmed milk and the sweet aroma of vanilla, each bite feels like a warm hug. It’s perfect for breakfast, an afternoon snack, or even a late-night indulgence. Fun fact: many cultures have their own version of milk bread, but this one, with its luscious vanilla cream filling, is sure to become a star in your kitchen. Just remember, don’t rush the process; good things come to those who wait—especially when it comes to yeast rising!
Ingredients
- 300 g Skimmed milk
- 4 Eggs
- 2 Pinch(es) Salt
- 130 g Granulated sugar
- 1 Bag(s) Vanilla sugar
- 25 g Cornflour (maïzena)
- 250 g Milk
- 15 g Fresh baker's yeast
- 500 g Semi-whole wheat flour
- 1 Bag(s) Baking powder
- 100 g Butter
Steps
- Add 300 g of skimmed milk, 2 eggs only the yellow, 1 pinch(es) of salt, 50 g of granulated sugar, 1 bag(s) of vanilla sugar, 25 g of cornflour (maïzena) in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 3.
- Mix manual: 5sec / 0°C / Speed 8.
- Transfer the content of the preparation content in a salad bowl cover with plastic wrap.
- Setaside the preparation content.
- Wash the food processor bowl.
- Add 250 g of milk in the food processor bowl.
- Crumble, and add 15 g of fresh baker's yeast in the food processor bowl.
- Add 80 g of granulated sugar, 500 g of semi-whole wheat flour, 1 pinch(es) of salt, 1 bag(s) of baking powder, 1 egg only the yellow in the food processor bowl.
- Cut in pieces, and add 100 g of butter in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 2.
- Preheat the oven at 180°C.
- Line a baking tray with parchment paper and set aside.
- Divide the dough into 12 pieces using a spatula and flatten them into rectangles (approximately 10 x 8 cm).
- Fill the left edge of the rectangle (the shorter side of each rectangle) with a tablespoon of cream and make cuts on the right side before folding the cut part over the edge filled with cream.
- Space the rolls about 5 cm apart on the prepared baking sheet.
- Add 1 egg whipped with a fork in a bowl.
- Setaside the preparation content.
- Brush the breads with a kitchen brush to give them a golden color.
- Cook in the oven at 180°C during 10min to 15min.
- Let it cool down before tasting.
